Slow Cooker Queso Dip
Yum Dinner
Easy Slow Cooker Queso Dip: A Cheesy Delight Everyone Will Love
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Main Course
Cuisine American
Servings 8 people
Calories 250 kcal
- 1 lb (16 oz) Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (optional)
- 1 tsp garlic powder
- 1/2 tsp cumin (optional)
- Tortilla chips for serving
Prepare Your Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray to prevent sticking.
Add Ingredients: Layer the cubed Velveeta cheese, cream cheese, diced tomatoes (with their juices), shredded cheddar cheese, diced onion, and bell pepper in the slow cooker.
Season: Sprinkle garlic powder and cumin over the ingredients for added flavor. Stir well to combine.
Cook: Cover the slow cooker and set it to low. Allow the dip to cook for 2-3 hours, stirring occasionally until all the cheeses are melted and the mixture is creamy.
Serve: Once melted and smooth, stir the dip again and serve warm with tortilla chips for dipping. Enjoy!
Calories: 250kcalCarbohydrates: 15gProtein: 9gFat: 18gSodium: 500mgFiber: 1g
Keyword Slow Cooker Queso Dip