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Easy Slow Cooker Queso Dip: A Cheesy Delight Everyone Will Love

Slow Cooker Queso Dip

Yum Dinner
Easy Slow Cooker Queso Dip: A Cheesy Delight Everyone Will Love
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

Ingredients
  

  • 1 lb (16 oz) Velveeta cheese, cubed
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (8 oz) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper (optional)
  • 1 tsp garlic powder
  • 1/2 tsp cumin (optional)
  • Tortilla chips for serving

Instructions
 

  • Prepare Your Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray to prevent sticking.
  • Add Ingredients: Layer the cubed Velveeta cheese, cream cheese, diced tomatoes (with their juices), shredded cheddar cheese, diced onion, and bell pepper in the slow cooker.
  • Season: Sprinkle garlic powder and cumin over the ingredients for added flavor. Stir well to combine.
  • Cook: Cover the slow cooker and set it to low. Allow the dip to cook for 2-3 hours, stirring occasionally until all the cheeses are melted and the mixture is creamy.
  • Serve: Once melted and smooth, stir the dip again and serve warm with tortilla chips for dipping. Enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 9gFat: 18gSodium: 500mgFiber: 1g
Keyword Slow Cooker Queso Dip
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