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The Best Easy Red Velvet Sweet Rolls Recipe for Beginners

Red Velvet Sweet Rolls Recipe

Yum Dinner
Red Velvet Sweet Rolls are a delightful twist on the classic red velvet cake, transforming it into a fluffy, sweet treat perfect for breakfast or dessert
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 rolls
Calories 300 kcal

Equipment

  • Small bowl

Ingredients
  

For the Sweet Rolls

  • 2 ¾ cups all-purpose flour
  • 1 cup milk, warmed
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 large egg
  • ¼ cup unsalted butter, melted
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • ½ teaspoon salt

For the Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1-2 tablespoons milk (to achieve desired consistency)

Instructions
 

  • Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, mix flour, cocoa powder, and salt.
  • Combine Ingredients: Add the milk mixture, melted butter, egg, red food coloring, and vanilla extract to the dry ingredients. Mix until a dough forms.
  • Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour in a warm place.
  • Roll and Cut: After rising, punch down the dough and roll it out into a rectangle about ¼ inch thick. Spread softened butter over the dough, then sprinkle with sugar and cinnamon.
  • Shape the Rolls: Roll the dough tightly into a log and cut into 12 equal pieces. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
  • Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden. Let them cool slightly.
  • Make the Frosting: In a bowl, beat together cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and mix until fluffy. Add milk as needed for desired consistency.
  • Frost and Serve: Spread the cream cheese frosting over the warm rolls and enjoy!

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSodium: 250mgSugar: 20g
Keyword Red Velvet Sweet Rolls
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