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Pistachio Layered Dessert: A No-Bake Delight for Any Occasion

Pistachio Layered Dessert: A No-Bake Delight for Any Occasion

Yum Dinner
Pistachio Layered Dessert is an enchanting no-bake treat that combines creamy layers of pistachio pudding, whipped cream, and a buttery crust.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 300 kcal

Equipment

  • Mixing bowl

Ingredients
  

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Filling

  • 1 (3.4 oz) package instant pistachio pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup chopped pistachios for garnish

Instructions
 

  • Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture into the bottom of a 9x13 inch dish to form an even layer.
  • Make the Pudding Filling: In a separate bowl, whisk together the pistachio pudding mix and cold milk until it thickens, about 2 minutes. Set aside.
  • Prepare the Whipped Cream: In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pudding mixture gently until well combined.
  • Layer the Dessert: Spread half of the pistachio pudding mixture over the crust, then top with half of the remaining whipped cream. Repeat the layers, finishing with whipped cream on top.
  • Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set. Before serving, garnish with chopped pistachios and a drizzle of chocolate sauce if desired.

Nutrition

Serving: 1PCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSodium: 150mgSugar: 14g
Keyword Pistachio Layered Dessert
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