Pistachio Layered Dessert: A No-Bake Delight for Any Occasion
Yum Dinner
Pistachio Layered Dessert is an enchanting no-bake treat that combines creamy layers of pistachio pudding, whipped cream, and a buttery crust.
Prep Time 20 minutes mins
Chill Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 8 People
Calories 300 kcal
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling
- 1 (3.4 oz) package instant pistachio pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup chopped pistachios for garnish
Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture into the bottom of a 9x13 inch dish to form an even layer.
Make the Pudding Filling: In a separate bowl, whisk together the pistachio pudding mix and cold milk until it thickens, about 2 minutes. Set aside.
Prepare the Whipped Cream: In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pudding mixture gently until well combined.
Layer the Dessert: Spread half of the pistachio pudding mixture over the crust, then top with half of the remaining whipped cream. Repeat the layers, finishing with whipped cream on top.
Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set. Before serving, garnish with chopped pistachios and a drizzle of chocolate sauce if desired.
Serving: 1PCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSodium: 150mgSugar: 14g
Keyword Pistachio Layered Dessert