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One Pot Cheeseburger Pasta

One Pot Cheeseburger Pasta

Yum Dinner
One pot cheeseburger pasta is more than just a meal – it's a solution to busy weeknights, a crowd-pleaser for picky eaters, and a comforting dish that brings the whole family together.
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Prep Time 7 minutes
Cook Time 14 minutes
Total Time 21 minutes
Course Appetizer
Cuisine Indian
Servings 4 People
Calories 780 kcal

Equipment

Ingredients
  

  • 1 pound ground beef (80/20 lean-to-fat ratio)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups uncooked short pasta (such as rotini or penne)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Optional toppings: chopped pickles, diced onions, additional cheese

Instructions
 

  • Brown the Beef and Aromatics
    Start by heating a large pot or deep skillet over medium-high heat. Add the olive oil and let it warm up for about 30 seconds. Then, add the ground beef, diced onion, and minced garlic. Cook this mixture for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions are translucent. Be sure to break up the beef into small pieces as it cooks.
  • Add the Pasta and Liquid Ingredients
    Once the beef is browned, it's time to add the pasta and liquid ingredients. First, drain any excess fat from the pot if necessary. Then, add the uncooked pasta, diced tomatoes (with their juice), beef broth, and tomato paste to the pot. Stir everything together to combine.
  • Season and Simmer
    Now it's time to add some flavor! Sprinkle in the dried oregano, dried basil, salt, and black pepper. Give everything a good stir to distribute the seasonings evenly. Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
  • Add the Cheese
    Once the pasta is cooked to your liking, it's time for the best part – the cheese! Remove the pot from the heat and sprinkle the shredded cheddar cheese over the top. Stir it in gently until the cheese is melted and well combined with the pasta mixture. The residual heat from the pasta will melt the cheese perfectly, creating a creamy and cheesy sauce that coats every bite.
  • Serve and Enjoy
    Your one pot cheeseburger pasta is now ready to serve! Spoon it into bowls and add any optional toppings you like. Some great choices include chopped pickles for that authentic cheeseburger flavor, diced raw onions for a bit of crunch, or even more shredded cheese for extra indulgence.

Nutrition

Calories: 780kcalCarbohydrates: 38gProtein: 45gFat: 51gCholesterol: 120mg
Keyword One Pot Cheeseburger Pasta
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