One-Pan Cajun Sausage and Rice Skillet
Looking for a quick and delicious meal that packs a punch of flavor? This One-Pan Cajun Sausage and Rice Skillet is your answer!
Equipment
- bowl
Ingredients
- 1 lb Cajun sausage (sliced into rounds)
- 1 cup long-grain rice
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 can diced tomatoes (14.5 oz, undrained)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Instructions
- Heat the Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced Cajun sausage and cook until browned, about 5 minutes.
- Add Vegetables: Stir in the chopped bell pepper, onion, and minced garlic. Cook for an additional 3-4 minutes until the vegetables are softened.
- Incorporate Rice and Seasonings: Add the rice, Cajun seasoning, dried thyme, and a pinch of salt and pepper. Stir well to combine all ingredients.
- Pour in Broth and Tomatoes: Pour the chicken broth and undrained diced tomatoes into the skillet. Bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Fluff and Serve: Remove from heat, fluff the rice with a fork, and serve hot. Garnish with chopped parsley if desired.
Nutrition
Carbohydrates: 40gProtein: 20gFat: 25gSodium: 800mgFiber: 3gSugar: 3g
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