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One-Skillet Ground Beef and Rice Casserole

Ground Beef Dinner Recipe

Yum Dinner
Delicious Ground Beef Dinner Recipe for Busy Nights
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 812 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish (optional)

Instructions
 

  • Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it's no longer pink, about 5-7 minutes.
  • Add the diced onion and minced garlic to the skillet. Cook for another 2-3 minutes until the onion is translucent and fragrant.
  • Stir in the diced bell pepper and cook for an additional 2 minutes.
  • Add the rice, beef broth, diced tomatoes (with their juice), oregano, cumin, salt, and pepper. Stir to combine all ingredients.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
  • Stir in the frozen corn and continue cooking for another 2-3 minutes until the corn is heated through.
  • Sprinkle the shredded cheese over the top of the casserole. Cover the skillet again and let it sit for a few minutes until the cheese is melted.
  • Garnish with fresh cilantro if desired, and serve hot.

Nutrition

Calories: 812kcalCarbohydrates: 58gProtein: 55gFat: 36g
Keyword Ground Beef Dinner Recipe
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