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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken

Yum Dinner
Crispy Bang Bang Chicken! This delightful dish combines the perfect balance of crispy texture, tangy sauce, and a hint of spice to create a flavor explosion in your mouth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 330 kcal

Equipment

Ingredients
  

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • Vegetable oil for frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce (adjust to taste)

For Garnish:

  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds

Instructions
 

Preparing the Chicken: The Key to Crispiness

  • Start by cutting the chicken breasts into bite-sized pieces, about 1-inch cubes. This ensures even cooking and maximum crispiness.
  • In a shallow bowl, mix together the flour, cornstarch, salt, and black pepper. This mixture will form the base of our crispy coating.
  • In another bowl, beat the eggs until well combined.
  • Set up your breading station with the flour mixture, beaten eggs, and a clean plate for the coated chicken pieces.
  • Dip each piece of chicken first into the flour mixture, then into the beaten eggs, and finally back into the flour mixture. Make sure each piece is well-coated.
  • Place the coated chicken pieces on the clean plate and let them rest for about 5 minutes. This resting period allows the coating to adhere better to the chicken.

Frying to Perfection: Achieving the Golden Crisp

  • In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil maintains the correct temperature throughout the frying process.
  • Carefully add the coated chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until golden brown and cooked through.
  • Use a slotted spoon or tongs to remove the fried chicken pieces and place them on a wire rack or paper towel-lined plate to drain excess oil.
  • Repeat the process with the remaining chicken pieces.

The Bang Bang Sauce:

  • In a medium bowl, combine the mayonnaise, sweet chili sauce, honey, rice vinegar, and sriracha sauce.
  • Whisk the ingredients together until well combined and smooth.
  • Taste the sauce and adjust the flavors to your liking. If you prefer it spicier, add more sriracha. For a sweeter taste, increase the honey.
  • Cover the bowl and refrigerate the sauce until ready to use. This allows the flavors to meld together for an even more delicious result.

Bringing It All Together: The Grand Finale

  • Place the fried chicken pieces in a large bowl.
  • Drizzle the Bang Bang sauce over the chicken, using as much or as little as you prefer. Gently toss the chicken to ensure each piece is coated with the sauce.
  • Transfer the coated chicken to a serving plate.
  • Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and visual appeal.
  • Serve immediately while the chicken is still hot and crispy.

Notes

Pro tip: For extra crispiness, you can double-coat the chicken by repeating the egg and flour steps.
Safety tip: Always exercise caution when working with hot oil. Keep a fire extinguisher nearby and never leave the stove unattended.
 

Nutrition

Serving: 4gCalories: 330kcalCarbohydrates: 17gProtein: 18gFat: 20gCholesterol: 65mgSodium: 325mgSugar: 4.5g
Keyword Crispy Bang Bang Chicken
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