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Chocolate Covered Strawberries

Chocolate Covered Strawberries

Yum Dinner
Chocolate Covered Strawberries: A Luxurious Dessert That's Easy to Make
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 strawberries
Calories 80 kcal

Equipment

  • bowl

Ingredients
  

  • 12 large fresh strawberries
  • 8 ounces of semi-sweet or dark chocolate, chopped
  • 1 tablespoon of coconut oil (optional, for a smoother finish)

Instructions
 

  • Prepare the Strawberries: Rinse the strawberries under cold water and gently pat them dry with a paper towel. Make sure they are completely dry for the chocolate to adhere properly.
  • Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil if using. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
  • Dip the Strawberries: Holding a strawberry by the green stem, dip it into the melted chocolate, ensuring it is coated well. Allow any excess chocolate to drip off.
  • Set on a Baking Sheet: Place the chocolate-covered strawberry on a baking sheet lined with parchment paper. Repeat with the remaining strawberries.
  • Chill to Set: Refrigerate the dipped strawberries for about 30 minutes, or until the chocolate is firm.
  • Serve and Enjoy: Once set, enjoy your chocolate covered strawberries immediately or store them in the refrigerator for up to 24 hours.

Nutrition

Calories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 6g
Keyword Chocolate Covered Strawberries
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