BBQ Bacon Burger Recipe
Yum Dinner
This recipe combines the smokiness of BBQ sauce, the savory goodness of crispy bacon, and a perfectly grilled beef patty to create an unforgettable flavor experience.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 4 Burgers
Calories 600 kcal
For the Burger Patties
- 1 lb ground beef (80/20 blend for juiciness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 slices of cheddar cheese
For the Toppings
- 4 slices of crispy bacon
- 1/2 cup BBQ sauce
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickles (optional)
Prepare the Ingredients: Start by gathering all your ingredients. Preheat your grill or stovetop grill pan to medium-high heat.
Season the Beef: In a bowl, combine the ground beef with salt, pepper, and garlic powder. Mix gently to avoid overworking the meat, then form into 4 equal patties.
Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess grease.
Grill the Patties: Place the burger patties on the grill. Cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the Burgers: Place the cooked patties on the bottom halves of the buns. Top with crispy bacon, lettuce, tomato slices, and a generous drizzle of BBQ sauce. Add pickles if desired, then cover with the top bun.
Serve: Plate the burgers and serve immediately with your favorite sides. Enjoy the smoky, savory goodness!
Calories: 600kcalCarbohydrates: 36gProtein: 35gFat: 35gSodium: 950mgSugar: 8g