Banana Nut Bread Recipe
Yum Dinner
This recipe combines ripe bananas with the rich crunch of walnuts, creating a moist and flavorful loaf that is perfect for breakfast or a delightful snack.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Appetizer
Cuisine American
Servings 8 Slices
Calories 210 kcal
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (or pec
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
Add Dry Ingredients: Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, stirring until combined.
Incorporate Flour: Gently fold in the flour until just combined. Be careful not to overmix, as this can make the bread dense.
Add Nuts: Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana nut bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serving: 1SliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9gSodium: 200mgFiber: 1.5gSugar: 12g
Keyword Banana Nut Bread Recipe