Rich, comforting, and full of Hungarian flavor, Székelykáposzta is a traditional Hungarian pork-and-sauerkraut stew made with tender pork, tangy sauerkraut, paprika, onions, and sour cream.
Although it is sometimes called “Hungarian goulash with pork and sauerkraut” in English, Székelykáposzta is a distinct Hungarian dish. Taste Hungary describes it as a stew made with pork or beef and sauerkraut, seasoned with paprika and finished with sour cream. Taste Hungary
The combination of smoky paprika, tender pork, and pleasantly sour cabbage makes this an especially satisfying cold-weather meal.
