Pistachio Layered Dessert: A No-Bake Delight for Any Occasion

Pistachio Layered Dessert is an enchanting no-bake treat that combines creamy layers of pistachio pudding, whipped cream, and a buttery crust. This delightful dessert is perfect for any occasion, offering a balance of sweetness and nutty flavor that will impress your guests.

Whether you’re hosting a summer gathering or celebrating a special moment, this dessert brings a touch of elegance and indulgence to the table.

Perfect Pairing

Pair this pistachio dessert with a cup of coffee or a light dessert wine. The nutty flavors complement each other perfectly, enhancing the overall experience.

Occasions to Serve

• Birthday parties
• Anniversaries
• Holiday gatherings
• Picnics and potlucks

Pistachio Layered Dessert: A No-Bake Delight for Any Occasion

Pistachio Layered Dessert is an enchanting no-bake treat that combines creamy layers of pistachio pudding, whipped cream, and a buttery crust.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Pistachio Layered Dessert

Prep Time: 20 minutes minutes

Chill Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 8 People

Calories: 300kcal

Author: Yum Dinner

Equipment

• Mixing bowl

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling

• 1 (3.4 oz) package instant pistachio pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup chopped pistachios for garnish

Instructions

• Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture into the bottom of a 9×13 inch dish to form an even layer.
• Make the Pudding Filling: In a separate bowl, whisk together the pistachio pudding mix and cold milk until it thickens, about 2 minutes. Set aside.
• Prepare the Whipped Cream: In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pudding mixture gently until well combined.
• Layer the Dessert: Spread half of the pistachio pudding mixture over the crust, then top with half of the remaining whipped cream. Repeat the layers, finishing with whipped cream on top.
• Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set. Before serving, garnish with chopped pistachios and a drizzle of chocolate sauce if desired.

Nutrition

Serving: 1P | Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Sodium: 150mg | Sugar: 14g

Recipe Overview

• Servings: 8-10
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories: Approximately 300 per serving

Nutrition Information

• Calories: 300
• Protein: 5g
• Fat: 18g
• Carbohydrates: 30g
• Sugar: 14g
• Sodium: 150mg

Ingredients List

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling

• 1 (3.4 oz) package instant pistachio pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup chopped pistachios for garnish

Step-by-Step Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press this mixture into the bottom of a 9×13 inch dish to form an even layer.
2. Make the Pudding Filling: In a separate bowl, whisk together the pistachio pudding mix and cold milk until it thickens, about 2 minutes. Set aside.
3. Prepare the Whipped Cream: In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pudding mixture gently until well combined.
4. Layer the Dessert: Spread half of the pistachio pudding mixture over the crust, then top with half of the remaining whipped cream. Repeat the layers, finishing with whipped cream on top.
5. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set. Before serving, garnish with chopped pistachios and a drizzle of chocolate sauce if desired.

Tips for Perfecting Your Pistachio Layered Dessert

• For a richer flavor, use whole milk instead of low-fat milk when making the pudding.
• Ensure the whipped cream is well-beaten to maintain the layers’ structure.
• Let the dessert chill overnight for the best flavor and texture.

Troubleshooting Common Issues

• Pudding is too runny: Ensure you are using instant pudding and allow it to set for at least 2 minutes while whisking.
• Whipped cream deflates: Make sure to beat the cream until stiff peaks form, and fold gently into the pudding to maintain aeration.

Frequently Asked Questions

1. Can I use a different flavor of pudding? Yes! Vanilla or chocolate pudding can be used as alternatives, just adjust the garnishes accordingly.
2. How long can I store this dessert? The dessert can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
3. Can I make this dessert gluten-free? Absolutely! Use gluten-free graham cracker crumbs for the crust.
4. Is there a way to make this dessert dairy-free? You can use coconut cream and non-dairy milk alternatives.

Conclusion

Pistachio Layered Dessert is not only a delightful treat but also a visually stunning centerpiece for your gatherings. With its creamy layers and nutty flavor, this no-bake dessert is sure to impress your guests and leave them asking for seconds. Easy to prepare and perfect for any occasion, it’s a recipe worth keeping in your collection. Enjoy this refreshing dessert at your next event!