15 Weeknight Marry Me Chicken Pasta Recipes That Are Ready in 30 Minutes!
Weeknight dinners can often feel like a chore, but with these 15 delectable marry me chicken pasta recipes, you’ll be turning ordinary evenings into extraordinary culinary experiences!
Each recipe comes together in just 30 minutes, combining the richness of creamy sauces with tender chicken and perfectly cooked pasta. These dishes are not only quick and simple but also guaranteed to impress your family or that special someone. Get ready to make your weeknights sizzle with flavor!
1. Classic Marry Me Chicken Pasta
This classic marry me chicken pasta is a delightful blend of flavors that will make your weeknight dinners feel special. With succulent chicken breasts seared to perfection and tossed in a creamy garlic sauce with fettuccine, it’s a dish that satisfies both hunger and taste. The rich, comforting flavors are elevated by a sprinkle of parmesan cheese and fresh parsley, making it a go-to favorite for busy nights when you want something quick and delicious.
Marry Me Chicken Pasta Recipes
Equipment
Ingredients
- 2 breasts Chicken , thinly sliced
- 8 oz Fettuccine pasta
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper.
- Sauté the chicken until it is golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the heavy cream and stir in the grated parmesan cheese. Allow the sauce to simmer until it thickens, about 3-4 minutes.
- Toss the cooked fettuccine into the skillet, mixing well to coat the pasta in the creamy sauce.
- Serve warm, garnished with chopped fresh parsley for a burst of color and flavor. Enjoy your weeknight marry me chicken pasta!
Nutrition
2. Spicy Marry Me Chicken Pasta
If you’re in the mood for something that brings both heat and comfort to your table, look no further than this Spicy Marry Me Chicken Pasta. This dish combines tender chicken with a zesty tomato sauce, elevated by a kick of red pepper flakes. Perfect for a quick weeknight dinner, it transforms simple ingredients into a flavor-packed meal that you’ll want to make again and again.
Pair it with a side of garlic bread for a complete affair that’s sure to impress. Whether you’re cooking for family or just treating yourself, this recipe is a guaranteed crowd-pleaser.
Ingredients:
– 2 chicken breasts, diced
– 8 oz penne pasta
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes
– 1 can (14 oz) diced tomatoes
– 1/2 cup heavy cream
– Basil for garnish
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. In a skillet over medium heat, add olive oil. When hot, add the diced chicken and sauté until cooked through, about 6-7 minutes.
3. Once the chicken is cooked, sprinkle in the red pepper flakes and pour in the diced tomatoes with their juice. Let this simmer for about 5 minutes to meld the flavors.
4. Stir in the heavy cream, mixing well to create a creamy sauce. Season with salt and pepper to taste.
5. Combine the cooked penne pasta with the chicken and sauce, tossing to coat evenly.
6. Garnish with fresh basil before serving and enjoy your spicy weeknight marry me chicken pasta!
3. Lemon Herb Marry Me Chicken Pasta
Brighten up your weeknight with this refreshing lemon herb marry me chicken pasta! The zesty lemon juice and fragrant herbs elevate the dish, providing a burst of flavor that pairs perfectly with the creamy sauce. This light yet satisfying recipe is ideal for those who enjoy a taste of summer all year round!
Here’s how to make this quick and simple weeknight marry me chicken pasta:
Ingredients:
– 2 chicken breasts, sliced
– 8 oz spaghetti
– 2 tablespoons olive oil
– Juice of 1 lemon
– 1 teaspoon dried oregano
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs and lemon zest for garnish
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken breasts and sauté until they are golden brown and no longer pink in the center.
3. Pour in the lemon juice and sprinkle the dried oregano over the chicken, stirring to combine the flavors.
4. Reduce the heat to low and add the heavy cream, mixing well until the sauce is creamy and heated through.
5. Toss in the cooked spaghetti, ensuring each strand is coated in the delicious sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh herbs and a sprinkle of lemon zest for an extra burst of flavor.
Enjoy this easy and delightful weeknight dinner that’s sure to impress!
4. Creamy Spinach Marry Me Chicken Pasta
Packed with nutrients and flavor, this creamy spinach marry me chicken pasta is a wholesome option for busy weeknights. The combination of tender chicken and fresh spinach in a creamy sauce makes it both delicious and satisfying. Plus, it’s a great way to sneak in some greens!
Ingredients:
– 2 chicken breasts, diced
– 8 oz farfalle pasta
– 2 cups fresh spinach
– 1 tablespoon olive oil
– 1 cup heavy cream
– 1/2 cup parmesan cheese
– Salt and pepper to taste
Instructions:
1. Begin by cooking the farfalle pasta according to package instructions until al dente. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Next, add the fresh spinach to the skillet and sauté until it wilts, which should take about 2-3 minutes.
4. Pour in the heavy cream and stir in the parmesan cheese. Mix until everything is well combined and the sauce is creamy.
5. Toss the cooked pasta into the skillet with the chicken and spinach mixture. Season with salt and pepper to taste, and give it a gentle stir to ensure the pasta is well coated in the sauce.
6. Serve immediately and enjoy this quick and simple recipe for a delightful weeknight dinner!
5. Pesto Marry Me Chicken Pasta
Pesto lovers will find this marry me chicken pasta recipe irresistible! The fragrant basil pesto brings a burst of flavor that beautifully complements the creamy sauce and tender chicken. Perfect for busy weeknights, this quick and simple recipe allows you to enjoy the taste of fresh herbs in no time.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz linguine
– 1/2 cup basil pesto
– 1 cup heavy cream
– 1/4 cup pine nuts, toasted
– Salt and pepper to taste
Instructions:
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté the sliced chicken breasts until they are cooked through and golden brown, about 6-8 minutes. Season with salt and pepper to taste.
3. Once the chicken is cooked, reduce the heat to low and add the basil pesto and heavy cream to the skillet. Stir well until everything is combined and heated through.
4. Add the cooked linguine to the skillet, tossing gently to coat the pasta evenly with the creamy pesto sauce.
5. Serve immediately, garnished with toasted pine nuts on top for an extra crunch and flavor. Enjoy your delicious weeknight marry me chicken pasta!
6. Garlic Butter Marry Me Chicken Pasta
If you’re looking for a weeknight dinner that’s quick and satisfying, this Garlic Butter Marry Me Chicken Pasta is the perfect choice. With its rich and creamy sauce, the dish brings together tender chicken, al dente pasta, and the wonderful flavors of garlic and butter. It’s a simple recipe that’s sure to impress, making it a go-to for busy evenings when you want something delicious without spending hours in the kitchen.
Ingredients:
– 2 chicken breasts, diced
– 8 oz rotini pasta
– 4 tablespoons butter
– 4 garlic cloves, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley for garnish
– Salt and pepper to taste
Instructions:
1. Cook the rotini pasta according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Pour in the chicken broth and heavy cream, stirring until well combined. Allow the mixture to simmer for a few minutes to thicken slightly.
5. Add the cooked rotini pasta to the skillet, tossing to coat the pasta in the sauce.
6. Garnish with freshly chopped parsley before serving.
This weeknight marry me chicken pasta is not only simple but delivers a rich and comforting meal that your family will love!
7. One-Pan Marry Me Chicken Pasta
Transform your weeknight dinners with this quick and simple weeknight marry me chicken pasta recipe! This dish is not only delicious but also incredibly easy to make, making it perfect for busy evenings. Everything cooks together in one pan, allowing the flavors to meld beautifully while keeping cleanup to a minimum. With just a few ingredients and straightforward steps, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz farfalle pasta
– 1 can (14 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, combine the sliced chicken, diced tomatoes, chicken broth, and farfalle pasta.
2. Bring the mixture to a boil, then reduce the heat and simmer until the pasta is cooked through and the chicken is tender.
3. Stir in the heavy cream and Italian seasoning, mixing until well combined.
4. Season the dish with salt and pepper to taste, and serve hot for a comforting dinner that everyone will love.
8. Mushroom Marry Me Chicken Pasta
Looking for a comforting dish to satisfy your cravings? This Mushroom Marry Me Chicken Pasta is a fantastic choice for busy weeknights. The combination of tender chicken, earthy mushrooms, and a luscious creamy sauce makes for a delightful meal that’s quick to prepare and sure to impress your loved ones. Perfect for those who enjoy the rich flavors of a classic marry me chicken pasta recipe, this dish comes together in just 30 minutes!
Ingredients:
– 2 chicken breasts, sliced
– 8 oz penne pasta
– 2 cups mushrooms, sliced
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1/2 cup parmesan cheese
– Fresh thyme for garnish
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they turn golden brown, about 5-7 minutes.
3. Add the sliced chicken to the skillet and cook until the chicken is browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
4. Pour in the heavy cream and add the parmesan cheese, stirring until the sauce is creamy and well combined.
5. Toss the cooked pasta into the skillet with the chicken and mushroom mixture, ensuring everything is evenly coated in the sauce.
6. Serve immediately, garnished with fresh thyme for a touch of flavor and presentation. Enjoy your weeknight marry me chicken pasta!
9. Tomato Basil Marry Me Chicken Pasta
Get ready to impress with this Tomato Basil Marry Me Chicken Pasta! This dish brings together the sweetness of cherry tomatoes, the aromatic touch of fresh basil, and tender chicken, all enveloped in a light and flavorful sauce. Perfect for a weeknight dinner, this recipe is quick and simple, making it an ideal choice for busy evenings when you still want to enjoy a delicious homemade meal.
The vibrant colors and fresh ingredients make this pasta not only a feast for the palate but also for the eyes. Whether you’re cooking for family or a special someone, this dish is sure to make everyone feel loved and satisfied.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 cup chicken broth
– Fresh basil for garnish
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced chicken breasts and sauté until they are cooked through and golden brown, about 6-8 minutes.
3. Add the halved cherry tomatoes and chicken broth to the skillet. Bring to a simmer and cook until the tomatoes soften and release their juices, about 3-5 minutes.
4. Toss the cooked spaghetti into the skillet, mixing everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste.
5. Serve the pasta hot, garnished with fresh basil leaves for a burst of flavor and color. Enjoy your quick and delightful weeknight marry me chicken pasta!
10. Cajun Marry Me Chicken Pasta
If you’re looking to add some spice to your weeknight dinners, this Cajun Marry Me Chicken Pasta is a must-try! The combination of Cajun seasoning with creamy sauce creates a flavorful dish that’s sure to impress. Perfect for busy evenings, this quick and simple recipe brings excitement to your table in just 30 minutes.
Ingredients:
– 2 chicken breasts, diced
– 8 oz bowtie pasta
– 1 tablespoon Cajun seasoning
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup bell peppers, diced
– Salt and pepper to taste
Instructions:
1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a skillet over medium heat, add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in the diced bell peppers and cook for an additional 2-3 minutes until they start to soften.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it cook until the sauce thickens, about 3-5 minutes.
5. Toss the cooked pasta into the skillet, mixing well to coat the pasta in the creamy sauce.
6. Season with salt and pepper to taste before serving. Enjoy your delicious weeknight Marry Me Chicken Pasta!
11. Alfredo Marry Me Chicken Pasta
Indulging in a warm plate of Alfredo Marry Me Chicken Pasta is an experience that elevates any dinner. This creamy, rich dish combines tender chicken and fettuccine, creating a perfect balance that’s sure to impress. Whether you’re cooking for a special date night or just treating yourself after a busy day, this meal delivers comfort and satisfaction in every bite.
With just a few simple ingredients, this weeknight marry me chicken pasta comes together in no time. The creamy Alfredo sauce envelops the chicken and pasta beautifully, making it a delightful option for those who crave a quick yet indulgent dinner.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz fettuccine
– 1 cup heavy cream
– 1/2 cup parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Pour in the heavy cream and stir in the parmesan cheese, mixing until the sauce is creamy and well combined.
4. Toss the cooked fettuccine in the skillet with the sauce and chicken, ensuring everything is evenly coated.
5. Season with salt and pepper to taste before serving hot.
This dish not only looks stunning on the plate, but it also brings a comforting warmth that makes any weeknight feel special. Enjoy your delicious Alfredo Marry Me Chicken Pasta!
12. Thai Peanut Marry Me Chicken Pasta
If you’re looking to spice up your weeknight dinners, this Thai Peanut Marry Me Chicken Pasta is a must-try. The creamy peanut sauce brings a rich flavor that perfectly complements the tender chicken and rice noodles. It’s an easy dish to whip up, making it ideal for those busy weeknights when you want something delicious without spending hours in the kitchen.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz rice noodles
– 1/2 cup peanut butter
– 1 cup coconut milk
– 2 tablespoons soy sauce
– Chopped peanuts and cilantro for garnish
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a skillet, heat a bit of oil over medium heat and cook the sliced chicken until browned and cooked through, about 5-7 minutes.
3. Stir in the peanut butter, coconut milk, and soy sauce, mixing until the sauce is smooth and well combined.
4. Add the cooked noodles to the skillet, tossing them in the peanut sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped peanuts and fresh cilantro.
This weeknight marry me chicken pasta is not only quick and simple but also a delightful twist on traditional flavors that everyone will love!
13. Mediterranean Marry Me Chicken Pasta
Get ready to impress your taste buds with this Mediterranean Marry Me Chicken Pasta! With its vibrant combination of olives, sun-dried tomatoes, and feta cheese, this dish is a celebration of bold flavors that will make any weeknight dinner feel special. Not only is it delicious, but it also comes together in just about 30 minutes, making it a perfect choice for busy evenings.
This weeknight marry me chicken pasta is not only quick and simple to prepare, but it also brings a touch of the Mediterranean to your table. The juicy chicken, tangy feta, and savory sun-dried tomatoes create a flavor explosion that will leave you craving more.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz rotini pasta
– 1/2 cup olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, add a drizzle of olive oil and cook the sliced chicken breasts until they are browned on both sides, about 5-7 minutes. Season with salt and pepper to taste.
3. Once the chicken is cooked through, stir in the sliced olives, chopped sun-dried tomatoes, and chicken broth. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
4. Add the cooked rotini pasta to the skillet, tossing everything together until well coated.
5. Top the pasta with crumbled feta cheese before serving. Enjoy your Mediterranean-inspired weeknight dinner!
14. Caprese Marry Me Chicken Pasta
14. Caprese Marry Me Chicken Pasta
If you’re looking for a delicious weeknight dinner that brings together the classic flavors of a Caprese salad with tender chicken and pasta, this Caprese Marry Me Chicken Pasta is your answer. The combination of juicy cherry tomatoes, creamy mozzarella, and aromatic basil creates a dish that is both light and satisfying. Perfect for warm summer evenings or whenever you crave fresh flavors, this recipe is quick and easy, making it ideal for busy nights.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz penne pasta
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls
– Fresh basil for garnish
– Balsamic glaze for drizzling
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add a drizzle of olive oil and cook the sliced chicken breasts until browned and cooked through, about 6-7 minutes. Season with salt and pepper.
3. Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they begin to soften and release their juices.
4. Toss in the cooked penne pasta and fresh mozzarella balls, stirring until everything is well combined and heated through.
5. Serve the pasta warm, garnished with fresh basil and a drizzle of balsamic glaze for an extra touch of flavor. Enjoy your quick and delicious weeknight Marry Me Chicken Pasta!
15. Shrimp Marry Me Chicken Pasta
Add a touch of seafood to your weeknight with this shrimp marry me chicken pasta! The tender shrimp combined with a creamy sauce creates a luxurious dish that feels special without taking hours to prepare. This recipe is perfect for seafood lovers looking for a quick dinner option!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz spaghetti
– 1 cup heavy cream
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– Fresh parsley for garnish
– Salt and pepper to taste
Instructions:
1. Begin by cooking the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until they turn pink, which should take about 3-4 minutes.
4. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste, allowing the sauce to simmer for a couple of minutes.
5. Toss the cooked spaghetti into the skillet with the creamy shrimp mixture, ensuring the pasta is well-coated.
6. Serve immediately, garnished with fresh parsley for a pop of color and flavor. Enjoy your quick and simple weeknight marry me chicken pasta!
Conclusion
With these 15 weeknight marry me chicken pasta recipes, you can transform your evenings into delightful culinary experiences!
Each recipe is designed to be quick and simple, ensuring that you can spend less time in the kitchen and more time enjoying delicious meals with your loved ones. Don’t hesitate to try out these flavorful dishes and make your weeknights special!