How to Make Super Moist Banana Bread: A Deliciously Easy Recipe

Banana bread is a beloved classic that brings warmth and comfort to any kitchen. Its rich, moist texture combined with the sweet, natural flavor of ripe bananas makes it an irresistible treat. Whether enjoyed as a snack, breakfast, or dessert, this super moist banana bread is sure to become a favorite in your home.

Perfect Pairing

Serve slices of banana bread warm with a pat of butter or a dollop of cream cheese. Pair it with a hot cup of coffee or tea for a delightful afternoon treat.

Occasions to Serve

Perfect for brunches, bake sales, or as a cozy snack at home, this Super Moist Banana Bread is versatile enough for any gathering. It also makes a thoughtful gift for friends and family.

Super Moist Banana Bread Recipe:

Super Moist Banana Bread

Banana bread is a beloved classic that brings warmth and comfort to any kitchen. Its rich, moist texture combined with the sweet, natural flavor of ripe bananas makes it an irresistible treat.

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Course: Appetizer, Breakfast, Dessert

Cuisine: American

Keyword: Super Moist Banana Bread

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 Slices

Calories: 200kcal

Author: Yum Dinner

Equipment

• Mixing bowl

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted unsalted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Optional: chopped nuts or chocolate chips

Instructions

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
• Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
• Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.
• Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then add the flour. Stir gently until just combined. Be careful not to overmix!
• Incorporate Optional Ingredients: If desired, fold in nuts or chocolate chips for added texture and flavor.
• Pour and Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition

Serving: 1Slice | Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Sodium: 200mg | Fiber: 1g | Sugar: 15g

Recipe Overview

• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Calories: Approximately 200 per slice

Nutrition Information

• Calories: 200
• Protein: 2g
• Fat: 8g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 15g
• Sodium: 200mg

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes

Ingredients List

• 3 ripe bananas, mashed
• 1/3 cup melted unsalted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
2. Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
3. Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then add the flour. Stir gently until just combined. Be careful not to overmix!
5. Incorporate Optional Ingredients: If desired, fold in nuts or chocolate chips for added texture and flavor.
6. Pour and Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for Perfect Banana Bread

• Use very ripe bananas for the best flavor and moisture.
• Do not overmix the batter; this can lead to a dense loaf.
• For an extra moist bread, add a tablespoon of yogurt or sour cream.
• You can freeze leftover banana bread for up to 3 months; just wrap it tightly in plastic wrap.

Troubleshooting Common Issues

• Banana Bread is Too Dense: This can happen if you overmix the batter. Always mix just until combined.
• Banana Bread is Dry: Ensure you’re using enough ripe bananas, and avoid overbaking.
• Banana Bread Sinks in the Middle: This could be due to underbaking. Make sure to test with a toothpick to check doneness.

Frequently Asked Questions

1. Can I substitute whole wheat flour? Yes, you can use whole wheat flour, but it may make the bread denser.
2. How can I make banana bread healthier? Consider reducing the sugar or using honey, and substitute some butter with applesauce.
3. Can I add other fruits to the banana bread? Yes! Chopped apples or berries can add great flavor and texture.
4. What should I do if my bananas are not ripe? You can speed up the ripening process by placing them in a paper bag for a day or two.
5. How can I tell when my banana bread is done? Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

Conclusion

Making super moist banana bread is simple and rewarding, offering a wonderful way to use overripe bananas. With its delicious flavor and soft, tender crumb, this recipe is sure to please everyone. Whether served warm or at room temperature, your banana bread will be a hit. So gather your ingredients and enjoy the delightful aroma of freshly baked banana bread wafting through your home!