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The Irresistible Crispy Bang Bang Chicken

Crispy Bang Bang Chicken! This delightful dish combines the perfect balance of crispy texture, tangy sauce, and a hint of spice to create a flavor explosion in your mouth. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to become a favorite in your household.

In this blog post, we’ll dive deep into the world of Crispy Bang Bang Chicken, exploring its origins, ingredients, and step-by-step instructions to help you create this delectable dish in your own kitchen. So, grab your apron, and let’s get cooking!

The Origins of Bang Bang Chicken

Bang Bang Chicken, originally known as “Bang Bang Ji” in Chinese cuisine, has its roots in Sichuan province. The name “bang bang” is believed to come from the sound made when tenderizing the chicken with a wooden stick or mallet.

Traditionally, the dish consisted of shredded chicken served cold with a spicy sauce. However, our modern Crispy Bang Bang Chicken takes this concept to new heights by incorporating a crispy coating and a creamy, tangy sauce that perfectly complements the tender chicken.

Ingredients:

To create the perfect Crispy Bang Bang Chicken, you’ll need a carefully curated list of ingredients. Here’s what you’ll need:

Crispy Bang Bang Chicken

Crispy Bang Bang Chicken! This delightful dish combines the perfect balance of crispy texture, tangy sauce, and a hint of spice to create a flavor explosion in your mouth.

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Course: Appetizer

Cuisine: American

Keyword: Crispy Bang Bang Chicken

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings:

Calories: 330kcal

Author: Yum Dinner

Equipment

bowl
Large Skillet

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sriracha sauce (adjust to taste)

For Garnish:

2 green onions, thinly sliced
1 tablespoon sesame seeds

Instructions

Preparing the Chicken: The Key to Crispiness

Start by cutting the chicken breasts into bite-sized pieces, about 1-inch cubes. This ensures even cooking and maximum crispiness.
In a shallow bowl, mix together the flour, cornstarch, salt, and black pepper. This mixture will form the base of our crispy coating.
In another bowl, beat the eggs until well combined.
Set up your breading station with the flour mixture, beaten eggs, and a clean plate for the coated chicken pieces.
Dip each piece of chicken first into the flour mixture, then into the beaten eggs, and finally back into the flour mixture. Make sure each piece is well-coated.
Place the coated chicken pieces on the clean plate and let them rest for about 5 minutes. This resting period allows the coating to adhere better to the chicken.

Frying to Perfection: Achieving the Golden Crisp

In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil maintains the correct temperature throughout the frying process.
Carefully add the coated chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until golden brown and cooked through.
Use a slotted spoon or tongs to remove the fried chicken pieces and place them on a wire rack or paper towel-lined plate to drain excess oil.
Repeat the process with the remaining chicken pieces.

The Bang Bang Sauce:

In a medium bowl, combine the mayonnaise, sweet chili sauce, honey, rice vinegar, and sriracha sauce.
Whisk the ingredients together until well combined and smooth.
Taste the sauce and adjust the flavors to your liking. If you prefer it spicier, add more sriracha. For a sweeter taste, increase the honey.
Cover the bowl and refrigerate the sauce until ready to use. This allows the flavors to meld together for an even more delicious result.

Bringing It All Together: The Grand Finale

Place the fried chicken pieces in a large bowl.
Drizzle the Bang Bang sauce over the chicken, using as much or as little as you prefer. Gently toss the chicken to ensure each piece is coated with the sauce.
Transfer the coated chicken to a serving plate.
Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and visual appeal.
Serve immediately while the chicken is still hot and crispy.

Notes

Pro tip: For extra crispiness, you can double-coat the chicken by repeating the egg and flour steps.

Safety tip: Always exercise caution when working with hot oil. Keep a fire extinguisher nearby and never leave the stove unattended.

Nutrition

Serving Suggestions:

Crispy Bang Bang Chicken is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to inspire your next meal:

As an appetizer: Serve the chicken pieces with toothpicks for easy snacking at parties or gatherings.
Over rice: Place the Crispy Bang Bang Chicken over a bed of steamed white or brown rice for a satisfying main course.
In a wrap: Wrap the chicken in a large tortilla with some fresh lettuce, cucumber, and additional Bang Bang sauce for a delicious lunch option.
With noodles: Toss the chicken with your favorite Asian-style noodles for a hearty and flavorful meal.
On a salad: Add the Crispy Bang Bang Chicken to a bed of mixed greens for a protein-packed salad that’s anything but boring.

Tips for Success: Mastering Crispy Bang Bang Chicken

To ensure your Crispy Bang Bang Chicken turns out perfectly every time, keep these tips in mind:

Temperature control: Maintain the oil temperature at 350°F (175°C) throughout the frying process. If the oil is too hot, the chicken will brown too quickly on the outside while remaining undercooked inside. If it’s too cool, the chicken will absorb too much oil and become greasy.
Don’t overcrowd the pan: Fry the chicken in batches to ensure each piece has enough space to cook evenly and achieve maximum crispiness.
Sauce consistency: If your Bang Bang sauce is too thick, you can thin it out with a little water or milk. If it’s too thin, add more mayonnaise to reach your desired consistency.
Make it ahead: You can prepare the Bang Bang sauce up to 2 days in advance and store it in an airtight container in the refrigerator. This allows the flavors to develop even further.
Reheating leftovers: To maintain crispiness when reheating, place the leftover chicken on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes.

Savor the Crispy Bang Bang Chicken Experience

Congratulations! You’ve now mastered the art of creating Crispy Bang Bang Chicken in your own kitchen. This delightful dish combines the satisfying crunch of perfectly fried chicken with the bold, tangy flavors of the Bang Bang sauce, resulting in a truly unforgettable culinary experience.

Whether you’re cooking for your family, entertaining guests, or simply treating yourself to a special meal, Crispy Bang Bang Chicken is sure to impress. Its versatility allows you to enjoy it in various ways, making it a go-to recipe for any occasion.

So, what are you waiting for? Head to your kitchen, gather your ingredients, and get ready to enjoy the crispy, flavorful goodness of homemade Bang Bang Chicken. Your taste buds will thank you, and your family and friends will be begging for seconds!

Remember, cooking is all about experimentation and finding what works best for you. Don’t be afraid to adjust the spice levels, try different garnishes, or even create your own unique variations of this dish. The world of Crispy Bang Bang Chicken is yours to explore and enjoy!