Banana nut bread is a timeless favorite that brings warmth and comfort to any kitchen. This recipe combines ripe bananas with the rich crunch of walnuts, creating a moist and flavorful loaf that is perfect for breakfast or a delightful snack. Whether you’re enjoying it fresh out of the oven or toasted with a pat of butter, this banana nut bread is sure to become a staple in your home.

Its inviting aroma fills the air, promising a delicious treat that pairs well with coffee, tea, or even a scoop of ice cream. With simple ingredients and straightforward steps, you’ll find baking this banana nut bread to be a rewarding experience.

Perfect Pairing

Enjoy it with a cup of freshly brewed coffee for a cozy morning.
Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

Occasions to Serve

Ideal for brunch gatherings with friends and family.
A fantastic choice for bake sales or potlucks.
Perfect for a thoughtful homemade gift.

Banana Nut Bread Recipe

This recipe combines ripe bananas with the rich crunch of walnuts, creating a moist and flavorful loaf that is perfect for breakfast or a delightful snack.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Banana Nut Bread Recipe

Prep Time: 15

Cook Time: 1

Servings: Slices

Calories: 210kcal

Author: Yum Dinner

Equipment

Mixing bowl

Ingredients

3 ripe bananas, mashed
1/3 cup melted unsalted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts (or pec

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
Add Dry Ingredients: Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, stirring until combined.
Incorporate Flour: Gently fold in the flour until just combined. Be careful not to overmix, as this can make the bread dense.
Add Nuts: Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana nut bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Recipe Overview

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Calories: Approximately 210 per slice

Nutritional Information

Calories: 210
Protein: 3g
Fat: 9g
Carbohydrates: 34g
Fiber: 1.5g
Sugar: 12g
Sodium: 200mg

Cook and Prep Times

Preparation Time: 15 minutes
Cooking Time: 60 minutes

Ingredients List

For the Banana Nut Bread

3 ripe bananas, mashed
1/3 cup melted unsalted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts (or pecans)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
Add Dry Ingredients: Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, stirring until combined.
Incorporate Flour: Gently fold in the flour until just combined. Be careful not to overmix, as this can make the bread dense.
Add Nuts: Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana nut bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Perfect Banana Nut Bread

Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Storage: Store wrapped in plastic wrap at room temperature for up to 4 days, or refrigerate for an extended shelf life.
Freezing: You can freeze the bread for up to 3 months. Slice it before freezing to make thawing easier.

Troubleshooting Common Issues

Dense Texture: If your bread turns out dense, it may be due to overmixing the batter or using too much flour. Measure your flour accurately.
Too Dry: Overbaking can dry out the bread. Keep an eye on the time and check with a toothpick for doneness.
Burnt Edges: If the edges are browning too quickly, cover the loaf with aluminum foil in the last 15 minutes of baking.

Frequently Asked Questions

Can I use frozen bananas? Yes, thaw the bananas and drain any excess moisture before using them in the recipe.
Can I substitute the walnuts? Absolutely! You can use pecans, almonds, or even omit nuts entirely if preferred.
How do I know when the bread is done? The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I add chocolate chips? Yes! Chocolate chips can be a great addition for a sweeter twist.
What if my bread sinks in the middle? This may happen if the batter was overmixed or if the bread was not baked long enough.

Conclusion

Baking the ultimate banana nut bread is an easy process that yields delicious results. With its sweet banana flavor and nutty crunch, this bread is perfect for any occasion. Whether served warm with butter or enjoyed as a snack, each slice is a taste of comfort. So gather your ingredients, and enjoy the delightful aroma of freshly baked banana nut bread wafting through your home!

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Ultimate Banana Nut Bread Recipe: Perfectly Sweet and Nutty