Easy Slow Cooker Queso Dip: A Cheesy Delight Everyone Will Love

Queso dip is a staple at parties, game days, and cozy gatherings, bringing a creamy, cheesy goodness that everyone adores. This easy slow cooker recipe allows you to whip up a delicious dip with minimal effort, making it perfect for busy hosts or casual get-togethers. Just set it and forget it, and you’ll have a crowd-pleaser ready in no time!

Perfect Pairing

• Serve with tortilla chips, fresh veggies, or warm pita bread.
• Pair with a refreshing margarita or a cold beer for the ultimate snack experience.

Occasions to Serve

• Game days
• Birthday parties
• Family gatherings
• Movie nights

Recipe Overview

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 2-3 hours on low
• Total Time: 2 hours 10 minutes to 3 hours 10 minutes
• Calories: Approximately 250 per serving

Nutrition Information

• Calories: 250
• Fat: 18g
• Carbohydrates: 15g
• Protein: 9g
• Sodium: 500mg
• Fiber: 1g

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 2-3 hours on low

Ingredients List

• 1 lb (16 oz) Velveeta cheese, cubed
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 can (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (optional)
• 1 tsp garlic powder
• 1/2 tsp cumin (optional)
• Tortilla chips for serving

Step-by-Step Instructions

1. Prepare Your Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray to prevent sticking.
2. Add Ingredients: Layer the cubed Velveeta cheese, cream cheese, diced tomatoes (with their juices), shredded cheddar cheese, diced onion, and bell pepper in the slow cooker.
3. Season: Sprinkle garlic powder and cumin over the ingredients for added flavor. Stir well to combine.
4. Cook: Cover the slow cooker and set it to low. Allow the dip to cook for 2-3 hours, stirring occasionally until all the cheeses are melted and the mixture is creamy.
5. Serve: Once melted and smooth, stir the dip again and serve warm with tortilla chips for dipping. Enjoy!

Slow Cooker Queso Dip

Easy Slow Cooker Queso Dip: A Cheesy Delight Everyone Will Love

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Queso Dip

Prep Time: 10 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 10 minutes minutes

Servings: 8 people

Calories: 250kcal

Author: Yum Dinner

Equipment

• slow cooker

Ingredients

• 1 lb (16 oz) Velveeta cheese, cubed
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 can (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (optional)
• 1 tsp garlic powder
• 1/2 tsp cumin (optional)
• Tortilla chips for serving

Instructions

• Prepare Your Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray to prevent sticking.
• Add Ingredients: Layer the cubed Velveeta cheese, cream cheese, diced tomatoes (with their juices), shredded cheddar cheese, diced onion, and bell pepper in the slow cooker.
• Season: Sprinkle garlic powder and cumin over the ingredients for added flavor. Stir well to combine.
• Cook: Cover the slow cooker and set it to low. Allow the dip to cook for 2-3 hours, stirring occasionally until all the cheeses are melted and the mixture is creamy.
• Serve: Once melted and smooth, stir the dip again and serve warm with tortilla chips for dipping. Enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 9g | Fat: 18g | Sodium: 500mg | Fiber: 1g

Tips for Perfect Queso Dip

• Adjust the Spice: For a spicier dip, add diced jalapeños or a dash of hot sauce.
• Keep Warm: If serving at a party, keep the dip on the warm setting of your slow cooker to maintain its creamy texture.
• Make Ahead: You can prepare the ingredients a day in advance and refrigerate. Just cook on the day you plan to serve!

Troubleshooting Common Issues

• Too Thick: If the queso dip is too thick, stir in a splash of milk or cream to achieve your desired consistency.
• Cheese Not Melting: Make sure your slow cooker is set to low and give it enough time. Stir occasionally to help the melting process.
• Burnt Cheese on the Edges: Stir the dip every 30 minutes to prevent any cheese from sticking and burning on the sides.

Frequently Asked Questions

1. Can I use other types of cheese? Yes, feel free to experiment with your favorite cheeses, but Velveeta provides the ideal creamy texture.
2. How long can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
3. Can I make this dip vegetarian? Yes, all the ingredients are vegetarian-friendly. Just ensure your cheese is rennet-free if you prefer vegan options.
4. Can I add meat to the dip? Definitely! Ground beef or sausage can be added for a heartier dip. Cook the meat separately and mix it in before serving.

Conclusion

This Easy Slow Cooker Queso Dip is sure to become a favorite at your gatherings. With its creamy, cheesy texture and ability to please a crowd, it’s an effortless addition to any party or casual get-together. So grab your slow cooker, gather your ingredients, and get ready to enjoy a delightful cheesy treat that everyone will love!