Chocolate Covered Strawberries: A Luxurious Dessert That’s Easy to Make
Chocolate covered strawberries are the epitome of indulgent desserts. Their vibrant appearance and delightful taste make them irresistible to chocolate lovers everywhere. Whether for a romantic evening, a special celebration, or just a treat for yourself, these elegant treats are sure to impress.
With just a few ingredients and simple steps, you can create these stunning desserts that combine the fresh taste of strawberries with the rich flavor of chocolate. Perfect for sharing or enjoying solo, chocolate covered strawberries are a timeless classic.
Perfect Pairing
Pair these chocolate covered strawberries with a glass of champagne or a rich dessert wine for an elevated experience. They also make a lovely addition to a fruit platter or dessert table.
Occasions to Serve
- Valentine’s Day
- Anniversaries
- Weddings
- Birthdays
- Any romantic occasion
Recipe Overview
- Servings: 12 strawberries
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Calories: Approximately 80 calories per strawberry
Nutritional Information
- Calories: 80
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
- Protein: 1g
Cook and Prep Times
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
Ingredients List
For the Chocolate Coating
- 12 large fresh strawberries
- 8 ounces of semi-sweet or dark chocolate, chopped
- 1 tablespoon of coconut oil (optional, for a smoother finish)
Step-by-Step Instructions
- Prepare the Strawberries: Rinse the strawberries under cold water and gently pat them dry with a paper towel. Make sure they are completely dry for the chocolate to adhere properly.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil if using. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip the Strawberries: Holding a strawberry by the green stem, dip it into the melted chocolate, ensuring it is coated well. Allow any excess chocolate to drip off.
- Set on a Baking Sheet: Place the chocolate-covered strawberry on a baking sheet lined with parchment paper. Repeat with the remaining strawberries.
- Chill to Set: Refrigerate the dipped strawberries for about 30 minutes, or until the chocolate is firm.
- Serve and Enjoy: Once set, enjoy your chocolate covered strawberries immediately or store them in the refrigerator for up to 24 hours.
Chocolate Covered Strawberries
Equipment
- bowl
Ingredients
- 12 large fresh strawberries
- 8 ounces of semi-sweet or dark chocolate, chopped
- 1 tablespoon of coconut oil (optional, for a smoother finish)
Instructions
- Prepare the Strawberries: Rinse the strawberries under cold water and gently pat them dry with a paper towel. Make sure they are completely dry for the chocolate to adhere properly.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil if using. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip the Strawberries: Holding a strawberry by the green stem, dip it into the melted chocolate, ensuring it is coated well. Allow any excess chocolate to drip off.
- Set on a Baking Sheet: Place the chocolate-covered strawberry on a baking sheet lined with parchment paper. Repeat with the remaining strawberries.
- Chill to Set: Refrigerate the dipped strawberries for about 30 minutes, or until the chocolate is firm.
- Serve and Enjoy: Once set, enjoy your chocolate covered strawberries immediately or store them in the refrigerator for up to 24 hours.
Nutrition
Tips for Perfect Chocolate Covered Strawberries
- Use high-quality chocolate for the best flavor and texture.
- Make sure the strawberries are completely dry before dipping to prevent the chocolate from seizing.
- For added flair, drizzle white chocolate over the dipped strawberries once the dark chocolate has set.
- Experiment with different types of chocolate, such as milk or white chocolate, for varied flavors.
Troubleshooting Common Issues
- Chocolate Seized: If your chocolate becomes thick and grainy, it may have gotten too hot. Add a small amount of coconut oil or vegetable oil to help smooth it out.
- Chocolate Won’t Stick: Ensure strawberries are completely dry and at room temperature before dipping.
- Chocolate is Dull: For a shiny finish, temper the chocolate before dipping, or use a high-quality coating chocolate.
Frequently Asked Questions
- Can I use frozen strawberries? Fresh strawberries are best, as frozen strawberries can release moisture and affect the chocolate coating.
- How do I store chocolate covered strawberries? Store them in an airtight container in the refrigerator for up to 24 hours.
- Can I use other toppings? Yes! Consider adding crushed nuts, sprinkles, or shredded coconut after dipping.
- Is it possible to use milk chocolate instead of dark chocolate? Absolutely! Feel free to use any type of chocolate you prefer.
- Can I make these in advance? It’s best to make them the day of serving for optimal freshness and taste.
Chocolate covered strawberries are a simple yet elegant dessert that can elevate any occasion. With their beautiful presentation and delightful taste, they are perfect for sharing with loved ones or enjoying as a personal treat. Whether you’re celebrating a special event or simply indulging yourself, this luxurious dessert is sure to satisfy your sweet tooth. So gather your ingredients and get ready to create a delightful batch of chocolate covered strawberries!