Who doesn’t love the warm, comforting aroma of freshly baked banana bread? With this recipe, you can enjoy this classic treat without the fuss of traditional methods. Utilizing a cake mix simplifies the process, making it a quick and easy solution for your banana bread cravings.

Quick and Easy Banana Bread with Cake Mix

This banana bread is not only delicious but also incredibly moist, thanks to the ripe bananas and the cake mix base. Perfect for breakfast, snacks, or dessert, it’s sure to become a favorite in your household!

Perfect Pairing

A cup of coffee or tea for a delightful breakfast
Fresh fruit or yogurt for a balanced snack
Drizzle of caramel or chocolate sauce for dessert indulgence

Occasions to Serve

Weekend brunch gatherings
Picnics or potlucks
As a sweet treat for holiday celebrations

Banana Bread with Cake Mix

Quick and Easy Banana Bread with Cake Mix: A Delicious Shortcut

Print Pin Rate

Course: Appetizer, Dessert, Side Dish, Snack

Cuisine: American

Keyword: Banana Bread with Cake Mix

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: Slices

Calories: 180kcal

Author: Yum Dinner

Equipment

Large Bowl

Ingredients

1 box of yellow cake mix
3 ripe bananas, mashed
1/3 cup of vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup of chopped nuts (optional)
1/2 cup of chocolate chips (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Ingredients: In a large bowl, combine the yellow cake mix, mashed bananas, vegetable oil, eggs, and vanilla extract. Stir until just combined, being careful not to overmix.
Add Extras: If desired, fold in the chopped nuts and chocolate chips for added flavor and texture.
Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Recipe Overview

Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Calories: Approximately 180 calories per slice

Nutrition Information

Calories: 180
Protein: 2g
Fat: 7g
Carbohydrates: 30g
Fiber: 1g
Sugar: 14g

Cook and Prep Times

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour

Ingredients List

1 box of yellow cake mix
3 ripe bananas, mashed
1/3 cup of vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup of chopped nuts (optional)
1/2 cup of chocolate chips (optional)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Ingredients: In a large bowl, combine the yellow cake mix, mashed bananas, vegetable oil, eggs, and vanilla extract. Stir until just combined, being careful not to overmix.
Add Extras: If desired, fold in the chopped nuts and chocolate chips for added flavor and texture.
Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Banana Bread

Use very ripe bananas for the best flavor and moisture.
Don’t overmix the batter; a few lumps are okay!
For a twist, add spices like cinnamon or nutmeg for extra flavor.
Store leftovers covered at room temperature for up to 3 days or freeze for longer storage.

Troubleshooting Common Issues

Dense Bread: This could be due to overmixing the batter. Stir until just combined.
Burnt Edges: If the top browns too quickly, cover with foil halfway through baking.
Undercooked Center: Ensure your oven temperature is accurate and test with a toothpick before removing.

Frequently Asked Questions

Can I use a different cake mix flavor? Yes! Chocolate or spice cake mixes can add a unique twist.
Can I make this recipe dairy-free? Substitute vegetable oil with coconut oil and use dairy-free chocolate chips.
How do I know when the banana bread is done? It’s done when a toothpick inserted in the center comes out clean.
Can I add other fruits? Yes! Try adding blueberries or chopped apples for variety.
How should I store leftover banana bread? Store in an airtight container at room temperature for up to 3 days.

Conclusion

This Quick and Easy Banana Bread with Cake Mix is a delightful and time-saving recipe that brings the joy of homemade banana bread to your kitchen without the hassle. With its moist texture and rich flavor, it’s perfect for any occasion—be it breakfast, a snack, or dessert. So grab some ripe bananas and a box of cake mix, and treat yourself to this scrumptious delight!

Spread the love